Description
- Vegan Moroccan Vegetable Pasty with butternut squash, chickpeas, apricot, dates, red piquant pepper in a red Harissa and Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in light puff pastry
- Baked in Cornwall, UK
- No added artificial preservatives, colours, or flavours
- We only use RSPO segregated certified palm oil
- Suitable for home freezing
- Can be eaten hot or cold
- For best results, oven bake and serve hot, takes 15-20 minutes in the oven
- Ready to Eat or Oven Bake 20-25 Mins
- Plant Based
- No Added Artificial Preservatives, Colours or Flavours
Anonymous –
“I think this is the best veggie pasty I’ve ever had”…
Anonymous –
“These taste fabulous! Slightly on the spicy side for me but I still enjoy them and I’m NOT vegan or vegetarian! Only downside is”…
Anonymous –
“This is really surprisingly delicious”…
Anonymous –
“Love the combination of sweet & spicy and something that’s purely veggie based”…