Description
- Made from ‘kagzi’ limes sliced paper-thin
- Preserved in oil prepared with mixed spices and mustard seeds
- Adds a burst of flavour to dishes
- Family recipes passed down through generations
- Variety of ingredients and preparation methods
- Delicious taste
- Gluten free
- No artificial colours, flavours or preservatives
- Kosher certified
- Vegan Society and Vegetarian Society approved
Anonymous –
“This is a great addition to homemade curries”…
Anonymous –
“This is lovely with a potato stuffed Indian flat bread (aloo prantha) to get her with plain yogurt”…
Anonymous –
“I think if she give a try to make lemon sweet & salty (khatta midha instead I think it will go well”…
Anonymous –
“This is great – I thought it may be limited to the usual uses for pickle”…