Description
- Two versions of origin of shape’s name
- Pasta maker drew inspiration from young lady’s hair
- Name in honor of Queen Mafalda di Savoia
- Garofalo has been making high quality pasta since 1789
- Pasta made with water and durum wheat semolina
- Garofalo uses only high quality robust durum wheat
- Pasta formed through bronze die
- Surface of pasta becomes slightly rough and porous
- Sauce clings and is absorbed into pasta
- Source of fibre
Anonymous –
“I love the Garafolo range in general- so nice to have an organic whole wheat pasta that tastes good in a variety of shapes”…
Anonymous –
“Love this brand for wholemeal pasta”…