Description
How to Use Fusion Stainless Steel Steak Knives
Unboxing
- Carefully open the package containing the steak knives.
- Inspect each knife for any visible damage or defects.
- Wash the knives with warm soapy water before first use.
Handling
- Hold the knife firmly by the handle.
- Ensure your fingers are away from the blade’s edge while cutting.
- Use a cutting board to protect surfaces and maintain knife sharpness.
Cutting Techniques
- Use a gentle sawing motion for cutting through steak or other meats.
- Apply even pressure to ensure smooth and clean cuts.
- Practice proper slicing techniques to enhance efficiency and safety.
Care and Maintenance
- Hand wash the steak knives with warm, soapy water after each use.
- Dry the knives immediately to prevent water spots or rust.
- Store the knives in a knife block or protective sleeve to maintain sharpness.
- Avoid using the dishwasher as it can dull the knives over time.
Safety Tips
- Keep the knives out of reach of children.
- Always cut away from your body to prevent accidental injury.
- Use caution when handling or cleaning the blades.
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