Description
- Long, lean, flat pasta with garlic and parsley in the dough
- Same length as spaghetti
- Unique texture
- Soft wheat flour, finest eggs, bronze drawn dough and slow-dry technique
- Tastes homemade
- Light and easy to digest
- Textured surface absorbs sauces
- Delicious
- Focus on flavour and tradition











Anonymous –
“This is a very nice linguine and it does have a very subtle taste”
Anonymous –
“Very nicely packaged with a premium feel”
Anonymous –
“I would not have normally have chosen this but it was a very tasty”
Anonymous –
“This is high quality pasta and was very nice with a fresh tomato sauce”