### Features

How to Use the Multifunctional Vegetable Peeler and Grater

Unpacking and Inspecting the Product

• Carefully remove the peeler and grater from its packaging.
• Check for any visible damage or missing parts.
• Note that colors and designs may vary from the photos.

Cleaning Before First Use

• Rinse the peeler and grater under warm water.
• Use mild soap and a soft sponge to clean all surfaces.
• Dry thoroughly with a clean towel before use.

Using the Peeler

• Hold the vegetable firmly in one hand.
• With the other hand, grip the peeler comfortably.
• Place the blade at the end of the vegetable.
• Apply gentle pressure and slide the peeler down the length of the vegetable.
• Repeat until the entire surface is peeled.

Using the Grater

• Choose the grating surface you wish to use (fine or coarse).
• Hold the grater steady on a flat surface.
• Firmly grip the vegetable and move it back and forth against the grating surface.
• Collect grated pieces as they fall, ensuring fingers stay clear of the blades.

Cleaning and Storing After Use

• Rinse the peeler and grater immediately after use to prevent residue from drying.
• Wash with warm water and mild soap using a soft brush to remove food particles.
• Dry thoroughly to prevent rusting.
• Store in a safe place, away from children’s reach.

Safety Precautions

• Exercise caution when handling sharp blades.
• Keep fingers away from the peeling and grating surfaces during use.
• Avoid using excessive force to prevent injury or damage to the product.