**Features:**

How to Use the Dumpling Pastry Pasty Mould

Materials Needed

• Dumpling Pastry Pasty Mould
• Pastry dough or dumpling wrappers
• Filling of your choice (e.g., meat, vegetables, cheese)
• Rolling pin (if needed)
• Flour (for dusting, if needed)

Preparation Steps

1. Ensure that your work surface is clean and dry.
2. If using dough, roll it out to the desired thickness using a rolling pin.
3. Dust the mould with a little flour to prevent sticking, if necessary.

Moulding the Pastry

1. Place a sheet of pastry or a rolled-out dough over the open mould.
2. Add a spoonful of your chosen filling onto the center of the pastry.
3. Fold the mould gently to close it, ensuring the edges of the pastry align.
4. Press firmly to seal the edges of the pastry together.
5. Open the mould carefully and remove the shaped pastry.

Finalizing

1. Repeat the process for the remaining dough and filling.
2. Cook the dumplings or pasties according to your recipe or preference (e.g., boiling, steaming, baking).

Cleaning and Storage

• Wash the mould with warm soapy water after use.
• Dry thoroughly before storing to prevent any damage.
• Store in a cool, dry place until next use.