FARBERWARE CLASSIC 3-CUP STAINLESS STEEL FLOUR SIFTER

How to Use the FARBERWARE CLASSIC STAINLESS STEEL CORE 3 CUP FLOUR SIFTER

Introduction

The FARBERWARE CLASSIC STAINLESS STEEL CORE 3 CUP FLOUR SIFTER is a kitchen tool that helps aerate and blend dry ingredients. Follow these simple steps to effectively use this product.

Materials Needed

• FARBERWARE CLASSIC STAINLESS STEEL CORE 3 CUP FLOUR SIFTER
• Flour or other dry ingredients
• A bowl to catch sifted ingredients

Steps to Use the Flour Sifter

1. Prepare Your Workspace: Place a clean bowl on a stable surface to catch the sifted flour.
2. Fill the Sifter: Open the sifter and add up to 3 cups of flour or your chosen dry ingredient into the top compartment.
3. Hold the Sifter: Grip the handle of the sifter firmly with one hand.
4. Sift the Flour: Squeeze the trigger or turn the crank handle (depending on your model) to begin sifting the flour through the mesh screen. Ensure the flour falls directly into the bowl below.
5. Complete Sifting: Continue squeezing or turning until all the flour has passed through the mesh screen.
6. Inspect the Sifted Flour: Check the bowl to ensure the flour is evenly sifted and lump-free.

Cleaning and Maintenance

• After use, tap the sifter lightly to remove excess flour.
• Hand wash the sifter with warm, soapy water.
• Rinse thoroughly and dry completely before storing.

Additional Tips

• For best results, sift flour just before using it in your recipe.
• Store your sifter in a dry place to prevent rusting.