Falcon 20cm Round Enamel Roaster with Lid

Description

How to Use the Falcon Enamel Round Roaster with Lid 20cm

Introduction

The Falcon Enamel Round Roaster is perfect for preparing delicious meals. Follow these instructions to make the most of your cooking experience with this product.

Preparing the Roaster

• Wash the roaster and lid with warm soapy water before using it for the first time.
• Rinse thoroughly and dry with a soft cloth.

Roasting Instructions

1. Preheat your oven to the desired temperature as per your recipe.
2. Place your ingredients inside the roaster. Ensure there is enough space for air circulation.
3. Cover the roaster with its lid to retain moisture and flavors.
4. Place the roaster in the preheated oven.
5. Cook as per your recipe’s instructions, checking periodically for doneness.
6. Once cooked, use oven mitts to carefully remove the roaster from the oven.

After Cooking

• Allow the roaster to cool down before cleaning.
• Wash with warm soapy water and a non-abrasive sponge to preserve the enamel coating.
• Dry thoroughly before storing to prevent rusting.

Storage

• Store the roaster in a dry place.
• Keep the lid off when storing to ensure air circulation.

Additional Tips

• Avoid using metal utensils that may scratch the enamel surface.
• Do not expose the roaster to sudden temperature changes to prevent enamel damage.