Falcon 16cm Enamel Pudding Basin

Description

How to Use the Falcon Enamel Pudding Basin 16cm

Introduction

The Falcon Enamel Pudding Basin is perfect for preparing and serving puddings, desserts, and other culinary creations. Follow these simple steps to get started.

Materials Needed

• Falcon Enamel Pudding Basin 16cm
• Your choice of pudding or dessert ingredients
• Mixing spoon
• Measuring cups and spoons
• Oven mitts

Steps for Use

1. Prepare Ingredients: Gather all your ingredients and measure them according to your recipe.
2. Mix Ingredients: In a separate bowl, mix your ingredients thoroughly to create a smooth mixture.
3. Transfer to Basin: Pour the mixed ingredients into the Falcon Enamel Pudding Basin.
4. Preheat Oven: Preheat your oven according to the temperature specified in your recipe.
5. Bake: Place the pudding basin in the oven. Use oven mitts to handle the basin, as it will get hot. Follow the baking time in your recipe.
6. Check Doneness: Insert a skewer or knife into the center of the pudding. If it comes out clean, the pudding is done.
7. Cool: Allow the pudding to cool in the basin for a few minutes before serving.

Cleaning and Care

• Hand wash the basin with warm soapy water after use.
• Avoid using abrasive sponges to maintain the enamel coating.
• Dry thoroughly to prevent rust.

Additional Tips

• Use the basin for steaming puddings by covering the top with foil.
• Perfect for both sweet and savory dishes.
• Store in a dry place to maintain quality.