Description
How to Use the FACKELMANN Plastic Pineapple Slicer
Step 1: Prepare the Pineapple
- Place the pineapple on a stable cutting board.
 - Use a sharp knife to cut off the top (crown) of the pineapple.
 
Step 2: Position the Slicer
- Place the circular end of the slicer at the center of the cut surface of the pineapple.
 - Ensure that the slicer is aligned straight for even slicing.
 
Step 3: Slice the Pineapple
- Firmly grip the handle of the slicer.
 - Apply downward pressure and twist the slicer clockwise.
 - Continue twisting until you reach the bottom of the pineapple.
 
Step 4: Remove the Sliced Pineapple
- Gently pull the slicer out of the pineapple.
 - The pineapple slices should spiral out on the slicer.
 - Remove the core from the slicer if desired.
 
Step 5: Serve and Enjoy
- Slide the slices off the slicer onto a plate or serving dish.
 - Enjoy your freshly sliced pineapple!
 
				
    









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