FACKELMANN Yellow Plastic Pineapple Slicer, Approx. 23 x 13 x 9 cm

How to Use the FACKELMANN Plastic Pineapple Slicer

Step 1: Prepare the Pineapple

• Place the pineapple on a stable cutting board.
• Use a sharp knife to cut off the top (crown) of the pineapple.

Step 2: Position the Slicer

• Place the circular end of the slicer at the center of the cut surface of the pineapple.
• Ensure that the slicer is aligned straight for even slicing.

Step 3: Slice the Pineapple

• Firmly grip the handle of the slicer.
• Apply downward pressure and twist the slicer clockwise.
• Continue twisting until you reach the bottom of the pineapple.

Step 4: Remove the Sliced Pineapple

• Gently pull the slicer out of the pineapple.
• The pineapple slices should spiral out on the slicer.
• Remove the core from the slicer if desired.

Step 5: Serve and Enjoy

• Slide the slices off the slicer onto a plate or serving dish.
• Enjoy your freshly sliced pineapple!