FACKELMANN FLEXIBLE ANTI-BACTERIAL CUTTING MATS, PACK OF 4

Description

How to Use FACKELMANN FLEXIBLE ANTI BACTERIAL CUTTING MATS

Step 1: Preparation

• Remove the cutting mats from the packaging.
• Wash each mat with warm, soapy water and rinse thoroughly.
• Dry the mats with a clean towel or air dry before first use.

Step 2: Using the Mats

• Place the mat on a flat, stable surface to prevent slipping during use.
• Use one mat per type of food to avoid cross-contamination (e.g., one for vegetables, one for meat, etc.).
• Ensure the mat is fully secured before starting to cut or chop food on it.
• Take advantage of the flexibility by bending the mat to easily transfer chopped ingredients to pots or bowls.

Step 3: Cleaning and Maintenance

• After use, wash the mats with warm, soapy water or place them in the dishwasher if they are dishwasher safe.
• Thoroughly dry the mats before storing them to maintain their antibacterial properties.
• Store the mats flat or rolled up to save space and prevent damage.

Step 4: Safety Tips

• Regularly inspect the mats for signs of wear and replace them if necessary.
• Avoid using mats with deep cuts, as these can harbor bacteria.
• Keep away from direct heat or flames as the mats are designed for cutting only.