FACKELMANN FLEXIBLE ANTI-BACTERIAL CUTTING MATS, PACK OF 4
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How to Use FACKELMANN FLEXIBLE ANTI BACTERIAL CUTTING MATS
Step 1: Preparation
- Remove the cutting mats from the packaging.
- Wash each mat with warm, soapy water and rinse thoroughly.
- Dry the mats with a clean towel or air dry before first use.
Step 2: Using the Mats
- Place the mat on a flat, stable surface to prevent slipping during use.
- Use one mat per type of food to avoid cross-contamination (e.g., one for vegetables, one for meat, etc.).
- Ensure the mat is fully secured before starting to cut or chop food on it.
- Take advantage of the flexibility by bending the mat to easily transfer chopped ingredients to pots or bowls.
Step 3: Cleaning and Maintenance
- After use, wash the mats with warm, soapy water or place them in the dishwasher if they are dishwasher safe.
- Thoroughly dry the mats before storing them to maintain their antibacterial properties.
- Store the mats flat or rolled up to save space and prevent damage.
Step 4: Safety Tips
- Regularly inspect the mats for signs of wear and replace them if necessary.
- Avoid using mats with deep cuts, as these can harbor bacteria.
- Keep away from direct heat or flames as the mats are designed for cutting only.
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£4.35
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