Egg Poacher for Microwave Use

Description

How to Use the Microwave It Egg Poacher

Step 1: Gather Your Ingredients and Tools

• Microwave It Egg Poacher
• Eggs
• Water
• Microwave-safe plate (optional)
• Salt and pepper (optional)

Step 2: Prepare the Egg Poacher

1. Open the egg poacher by removing the lid.
2. Add a small amount of water to the base of each poaching cup. Generally, about 1 tablespoon per cup will suffice.

Step 3: Crack and Add the Eggs

1. Carefully crack one egg into each poaching cup.
2. Ensure there’s no eggshell in the cups.
3. If desired, sprinkle a pinch of salt and pepper over the eggs for added flavor.

Step 4: Cover and Microwave

1. Place the lid back on the egg poacher securely.
2. If using a microwave-safe plate, place the egg poacher on it.
3. Put the egg poacher in the microwave.
4. Microwave on high for about 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave and how well done you like your eggs.
5. Check the eggs and if they need more time, microwave in 10-second intervals until they reach your desired doneness.

Step 5: Remove and Serve

1. Carefully remove the egg poacher from the microwave. It may be hot, so use oven mitts if necessary.
2. Let it sit for a minute to allow the eggs to finish cooking with residual heat.
3. Gently slide a spoon or spatula around the edges to release the eggs from the cups.
4. Serve the poached eggs immediately on toast, salad, or as desired.

Tips for Best Results

• Experiment with the cooking time to find the perfect consistency for your eggs.
• For a creamier texture, try adding a small dollop of butter or a splash of milk to the eggs before microwaving.
• Clean the egg poacher thoroughly after each use to maintain its effectiveness.