**Durability**: Die-cast construction ensures that the pots are robust and long-lasting

How to Use the SQ Professional Metallic Die Cast Stockpot Set

Unboxing and Inspection

• Carefully open the packaging to ensure no damage occurs to the stockpots.
• Inspect each stockpot for any defects or damage from shipping.
• Confirm that all 5 stockpots are included in the set: 20 cm, 24 cm, 28 cm, 30 cm, and 32 cm.

Cleaning Before First Use

• Wash each stockpot with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly with clean water.
• Dry each stockpot with a soft cloth or allow them to air dry.

Cooking with Your Stockpot

• Choose the appropriate stockpot size based on the quantity of food you plan to prepare.
• Place the stockpot on a suitable stovetop burner, ensuring it is centered for even heat distribution.
• Add your ingredients and set the heat to the desired level.
• Stir occasionally to prevent food from sticking to the bottom of the pot.

Safety Tips

• Use oven mitts or pot holders when handling hot stockpots.
• Do not leave the stockpot unattended while cooking.
• Ensure handles are not positioned over other hot burners to prevent accidental burns.

Cleaning and Maintenance

• Allow the stockpot to cool before cleaning to prevent thermal shock.
• Hand wash with warm soapy water for best results.
• Avoid using abrasive cleaners or scouring pads that may damage the surface.
• Dry thoroughly before storing to prevent water spots and maintain the metallic finish.

Storage

• Stack the stockpots carefully if space allows, to prevent scratches.
• Consider placing a soft cloth or liner between nested pots to protect the finish.