DukesHill British Outdoor Bred Black Pepper Gammon Joint (1kg)

Last updated on May 8, 2026 9:53 pm Details

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SKU: NPV701 Category:
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Description

  • Gammon joint is from silverside of leg
  • Butchered by hand
  • Cured for 3 days
  • Maturation for 5 days
  • Gristle and bone removed
  • Fat peppered with coarsely ground black pepper
  • Vacuum packed and left to marinate for 5 days
  • High welfare outdoor bred British pork
  • Cook in cooking bag to ensure maximum flavour

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Vendor Information

  • Store Name: Locol Supply
  • Vendor: Locol Supply
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