Description
- Organic stoneground strong wholemeal flour
- Milled on traditional French burr stones
- Distinctive nutty flavour
- Grown without reliance on artificial chemicals and fertilisers
- Grown by farmers who care for their land
- Perfect for handmade bread and bread machines
- Sales from the brand provide a donation to The Prince of Wales’s Charitable Fund
- Raised over 30 million for good causes since 2009
Anonymous –
“This is for the Food Bank and hoping to persuade that Whole meal is best”…
Anonymous –
“This is worse than not available”…
Anonymous –
“This is great with half/half with white strong flour”…
Anonymous –
“This is now my wholemeal flour of choice for bread-making”…