Description
- Stoneground ancient grain flour with wheaty, nutty flavour
- Spelt was widely grown in Roman times
- Roman army called it their ‘marching grain’
- We were the first to reintroduce spelt to UK soils
- Organic, Kosher – KLBD, Parve
£2.93 N/A
3-day delivery
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Anonymous –
“Very healthy and delicious bread”…
Anonymous –
“This is well priced and can use it for all sorts of baking pastry”…
Anonymous –
“This is well priced and can use it for all sorts of baking pastry”
Anonymous –
“The taste is no different from wheat flour and most people would not even know the difference”
Anonymous –
“This is my go to! I am a total novice bread maker”
Anonymous –
“The taste is no different from wheat flour and most people would not even know the difference”…
Anonymous –
“This is my go to! I am a total novice bread maker”…
Anonymous –
“Very healthy and delicious bread”