Description
- Milled from soft wheat varieties
- Passionate about home baking
- Select best quality, local and seasonal ingredients
- Certain of what has gone into food
- Double recipe and freeze half
- Make range of flours from many different natural grains, beans & seeds
- Blend specific grain varieties for optimum characteristics
- Flours for cakes, pastry, sauces, bread making
- Unusual flours have distinctive characters
- Organic farmers follow international organic rules











Anonymous –
“Love this brand and made delicious pasty for chicken pie”
Anonymous –
“This is my favourite organic flour to bake with”
Anonymous –
“This is a great product – I never have “bad” bake days when using this flour”