Description
- A blend of naturally gluten free ingredients
- Alternative to self raising flour made from wheat
- Extra liquid may be needed for traditional recipes
- Award winning gluten free Self Raising White Flour
- Increasing need for foods free from gluten and other allergens
- Unlock a world of Freee baking with back of pack recipes
- Visit freee-foods.co.uk for more recipe inspiration
- Award winning Freee breakfast cereals, pasta, cookies and oat bars
Anonymous –
“This is the best GF flour I have found; it is well priced and it quality results that are consistent”…
Anonymous –
“This is a great flour to use for baking if you have gluten intolerance”…
Anonymous –
“Love this flour by far the best of all the different brands we’ve tried”…
Anonymous –
“This is my go-to gluten free flour and works perfectly as a substitute for gluten flours in Victoria sponge and chocolate cakes”…