Description
- Ready-to-bake gourmet dough
- Gluten-free, vegetarian and vegan dough
- No palm oil
- Bakes from chilled in 14-16 minutes or from frozen 16-18 minutes
- Classic vanilla cookie dough with gooey chocolate chips
- Free range eggs
- Vegetarian Society Approved
- Tastes better than traditional baked goods
- Made with quality, natural ingredients
Anonymous –
“These are delicious! Definitely the best gluten free biscuit out there! Especially if you eat them fresh out of the oven!”…
Anonymous –
“They are pre shaped dough balls that take around 15 minutes cooking and create six quite chunky biscuits”…
Anonymous –
“These are delicious and so easy to cook especially as I am disabled”…
Anonymous –
“This product is not only brilliant but very tasty and fine quality”…