Description
How to Use the Doric 8 Inch Round Silver Thick Cake Board Drums
Step-by-Step Instructions
Step 1: Prepare Your Cake
- Ensure your cake is completely cooled before placing it on the cake board.
- Level the top of the cake if necessary to ensure it sits flat.
Step 2: Position the Cake Board
- Choose a stable and clean work surface to place your cake board.
- Place the 8-inch round silver cake board on your work surface.
Step 3: Secure the Cake
- Apply a small amount of icing or frosting to the center of the cake board. This will act as an adhesive to hold the cake in place.
- Gently place the cake onto the center of the board, ensuring it is aligned properly.
Step 4: Decorate Your Cake
- Once the cake is secured, you can begin decorating it as desired.
- Use icing, fondant, or other decorations to enhance your cake’s appearance.
Step 5: Transport or Display the Cake
- The thick cake board provides a sturdy base for transporting your cake to events or gatherings.
- Use the cake board to display your cake on a table or dessert stand.
Step 6: Clean Up
- After use, the cake board can be wiped clean with a damp cloth if necessary.
- Store any remaining unused cake boards in a dry place for future use.
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