Description
How to Use Doric 7 Inch Round Silver Thick Cake Board Drums
Introduction
The Doric 7 Inch Round Silver Thick Cake Board Drums are ideal for providing a sturdy and decorative base for your cakes. This guide will help beginners understand how to use these cake board drums effectively.
Materials Needed
- Doric 7 Inch Round Silver Thick Cake Board Drums
- Your baked cake
- Fondant or frosting for decoration (optional)
- Knife or cake smoother (optional)
Steps to Use
- Prepare the Cake Board: Ensure the cake board is clean and dry before use.
- Place the Cake: Carefully center your baked cake on the cake board drum.
- Secure the Cake (Optional): Use a small amount of frosting or fondant to adhere the cake to the board for added stability.
- Decorate: Apply frosting or fondant as desired to decorate your cake. Use a knife or cake smoother to achieve a clean finish.
- Display: Once decorated, the cake board provides an elegant base for displaying your cake at events or gatherings.
Tips for Best Results
- Ensure the cake is completely cool before placing it on the board to prevent melting or sliding.
- Use matching cake decorations to complement the silver color of the board.
- Consider using a non-slip mat under the board if transporting the cake to prevent movement.
Conclusion
Using the Doric 7 Inch Round Silver Thick Cake Board Drums is a straightforward process that enhances the presentation of your cakes. Follow these steps to ensure your cake is displayed beautifully.
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