Description
How to Use Doric 7 Inch Round Silver Cake Boards
These cake boards are a great addition to your cake decorating supplies. They provide a sturdy base for your cakes and add a touch of elegance with their silver finish. Here’s a simple guide on how to use them effectively for your cake projects.
Step 1: Prepare Your Cake
- Bake your cake according to your recipe and let it cool completely.
- Level the top of your cake if needed to ensure a flat surface.
Step 2: Assemble the Cake Board
- Remove one cake board from the pack of 10.
- Ensure the board is clean and dry before use.
Step 3: Position the Cake
- Place a small amount of frosting or buttercream in the center of the cake board. This will act as a glue to keep your cake in place.
- Gently place your cake on the board, centering it carefully.
Step 4: Decorate the Cake
- Apply a crumb coat of frosting to seal in crumbs and smooth the surface.
- Let the cake cool in the refrigerator for a few minutes to set the crumb coat.
- Finish decorating your cake with additional frosting, fondant, or other decorations as desired.
Step 5: Serve or Transport
- Once decorated, the cake is ready to be displayed or served directly on the cake board.
- If transporting, ensure the cake is securely placed in a cake box or container for safe travel.
Enjoy your beautifully presented cake on a Doric 7 Inch Round Silver Cake Board!
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