Doric 7-Inch Round Silver Cake Boards, Pack of 10

How to Use Doric 7 Inch Round Silver Cake Boards

These cake boards are a great addition to your cake decorating supplies. They provide a sturdy base for your cakes and add a touch of elegance with their silver finish. Here’s a simple guide on how to use them effectively for your cake projects.

Step 1: Prepare Your Cake

• Bake your cake according to your recipe and let it cool completely.
• Level the top of your cake if needed to ensure a flat surface.

Step 2: Assemble the Cake Board

• Remove one cake board from the pack of 10.
• Ensure the board is clean and dry before use.

Step 3: Position the Cake

• Place a small amount of frosting or buttercream in the center of the cake board. This will act as a glue to keep your cake in place.
• Gently place your cake on the board, centering it carefully.

Step 4: Decorate the Cake

• Apply a crumb coat of frosting to seal in crumbs and smooth the surface.
• Let the cake cool in the refrigerator for a few minutes to set the crumb coat.
• Finish decorating your cake with additional frosting, fondant, or other decorations as desired.

Step 5: Serve or Transport

• Once decorated, the cake is ready to be displayed or served directly on the cake board.
• If transporting, ensure the cake is securely placed in a cake box or container for safe travel.

Enjoy your beautifully presented cake on a Doric 7 Inch Round Silver Cake Board!