DORIC 11-Inch Square Silver Thick Cake Board Drum Pack – Set of 5

How to Use the Doric 11 Inch Square Silver Thick Cake Board Drums

Introduction

The Doric 11 Inch Square Silver Thick Cake Board Drums are designed to provide sturdy support for your cakes, making them perfect for presenting and transporting your baked creations. This guide will help you understand how to use these cake boards effectively.

Materials Needed

• Doric 11 Inch Square Silver Thick Cake Board Drums
• Cake (baked and cooled)
• Decorating tools (e.g., icing spatula, piping bags)
• Non-slip mat or grip (optional)

Step-by-Step Instructions

1. Prepare Your Workspace

• Ensure your workspace is clean and free of clutter.
• Place a non-slip mat or grip on your work surface to prevent the cake board from sliding.

2. Position the Cake Board

• Place one cake board on the non-slip mat if using.
• Ensure that the board is centered and stable on your work surface.

3. Prepare the Cake

• Level your cake layers to ensure a flat surface for stacking.
• Apply a small amount of icing or frosting to the center of the cake board to act as an adhesive.

4. Assemble the Cake

• Place the bottom layer of the cake directly on the center of the cake board.
• Continue stacking and icing each layer of the cake as desired.
• Apply a crumb coat and chill if needed before final decorating.

5. Decorate the Cake

• Use your chosen decorating tools to apply icing, fondant, or other decorations.
• Make sure to cover the entire surface of the cake board for a professional finish.

6. Presentation and Transport

• Once decorated, the cake board will provide a sturdy base for presentation.
• To transport, carefully lift the cake board and place it in a suitable cake box or carrier.

Tips for Best Results

• Use a second cake board or non-slip mat underneath for added stability during transport.
• Consider wrapping the edge of the cake board with ribbon for an elegant touch.
• Store any unused cake boards in a dry place to maintain their quality.