Description
How to Use the Doric 11 Inch Round Silver Thick Cake Board Drums
Step 1: Unpack the Cake Board Drums
- Carefully open the package containing the cake board drums.
- Remove the boards from the packaging, ensuring they remain clean and intact.
Step 2: Prepare the Cake Board
- Ensure the cake board is clean and dry before use.
- If desired, cover the surface with decorative paper or foil for added design.
Step 3: Place the Cake on the Board
- Center your cake on the board to ensure even weight distribution.
- Adjust the cake’s position until it is ideally placed.
Step 4: Secure the Cake
- Apply a small amount of icing or edible glue to the bottom of the cake to secure it to the board.
- Ensure the cake is stable and does not slide off the board.
Step 5: Decorate the Cake (Optional)
- Use the cake board as a base to add decorations to your cake.
- Ensure decorations are evenly distributed and the board supports any additional weight.
Step 6: Display or Transport
- Use the cake board to display your cake at events or gatherings.
- The sturdy design allows for safe transport of your cake if needed.
Step 7: Clean Up
- After use, clean the cake board if you plan to reuse it.
- Dispose of the board properly if it is intended for single use.
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