DID Set of 4 Stainless Steel Knives

How to Use DID Stainless Steel Knives 4 Pack

Unboxing

• Carefully open the packaging of the DID Stainless Steel Knives 4 Pack.
• Remove each knife from the package, ensuring you handle them by the handle for safety.
• Inspect each knife for any visible damage before use.

Initial Cleaning

• Before using the knives for the first time, wash them with warm water and mild dish soap.
• Rinse thoroughly to remove any soap residue.
• Dry the knives immediately with a clean towel to prevent water spots or rust.

Using the Knives

• Choose the appropriate knife for the task (e.g., paring, slicing, chopping).
• Use a cutting board to protect surfaces and the knife blade.
• Grip the handle firmly and ensure your fingers are away from the blade edge.
• Apply steady, controlled movements when cutting to maintain precision and safety.

Safety Tips

• Always cut away from your body and keep fingers clear of the blade.
• Do not use the knives for tasks they are not designed for, such as prying or unscrewing.
• Store knives safely in a knife block or on a magnetic strip when not in use.
• Keep knives out of reach of children.

Maintenance

• Regularly sharpen the knives using a sharpening stone or honing rod to maintain their edge.
• Wash and dry the knives after each use to prevent corrosion and staining.
• Periodically apply a small amount of food-safe mineral oil to keep the blades and handles in good condition.

Conclusion

By following these guidelines, you can safely and effectively use your DID Stainless Steel Knives to enhance your cooking experience.