Description
How to Use the Small Plastic Hand Vegetable Chopper with Pull String
Step 1: Gather Your Ingredients
- Select the vegetables or fruits you wish to chop.
- Wash and peel them if necessary.
- Cut the ingredients into smaller pieces that will fit into the chopper.
Step 2: Prepare the Chopper
- Remove the lid of the vegetable chopper.
- Ensure that the blades are securely in place.
Step 3: Add Ingredients
- Place the prepared pieces of vegetables or fruits into the chopper’s bowl.
- Do not overfill; leave some space for the blades to operate effectively.
Step 4: Chop the Ingredients
- Secure the lid back onto the chopper.
- Firmly hold the chopper with one hand.
- With the other hand, pull the string in a straight motion to start chopping.
- Repeat pulling the string until the desired consistency is reached.
Step 5: Retrieve Your Chopped Ingredients
- Remove the lid carefully.
- Use a spatula or spoon to transfer the chopped ingredients from the bowl.
Step 6: Clean the Chopper
- Disassemble the chopper by removing the blades and the bowl.
- Wash all parts with warm soapy water.
- Dry thoroughly before storing.
Note: Handle the blades with care as they are sharp.
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