**Design**: This chafing dish features a round shape with a roll-top lid, allowing for easy access and serving. The lid includes a window, so guests can view the contents…

How to Use the SQ Professional Banquet Chafing Dish

Unpacking and Setup

• Carefully remove the chafing dish from its packaging.
• Check to ensure all components are included and in good condition.
• Place the chafing dish on a stable, heat-resistant surface.

Assembly

• Attach the roll top lid to the main dish frame if not pre-attached.
• Ensure that the window in the roll top is clean and clear.

Preparing for Use

• Fill the chafing dish with up to 6.5L of food, allowing space for steam circulation.
• Preheat the food to the desired temperature before placing it in the dish.

Heating

• Place a suitable heat source, such as a chafing fuel canister, under the dish.
• Light the fuel carefully, following the manufacturer’s instructions.
• Adjust the roll top lid to maintain the desired temperature.

Serving

• Use the roll top lid to access the food conveniently while serving.
• Monitor the fuel and replace if necessary to maintain heat.

Cleaning and Maintenance

• Allow the chafing dish to cool completely before cleaning.
• Disassemble the components and wash them with warm, soapy water.
• Dry thoroughly before storing to prevent water spots or rust.

Storage

• Store in a dry place with all components secured.
• Ensure the roll top lid is closed to protect the interior.