**Design**: It features a 3-tier design, allowing you to steam multiple types of food simultaneously. Each tier can be used individually or stacked together, offering…

Description

How to Use the SQ Professional Lustro Stainless Steel Steamer

Components

• 1 x Pot – 3.4L
• 2 x Steamers – 2.6L each
• 1 x Steamer – 1.8L

Preparation

1. Unpack all components of the steamer and wash them thoroughly with warm soapy water before first use.
2. Ensure all parts are clean and dry before assembling.

Assembly

1. Place the pot (3.4L) on your stove or hob.
2. Stack the steamers on top of the pot in your desired order.
3. Ensure the steamers are aligned properly for stability.

Adding Water

1. Pour water into the pot. Ensure the water level is below the bottom of the first steamer to avoid boiling the food directly.
2. Check the water level periodically during cooking to ensure it doesn’t evaporate completely.

Using the Steamer

1. Place the food you want to steam in the steamers.
2. Cover with the lid provided to trap steam effectively.
3. Turn on the stove and bring the water in the pot to a gentle boil.
4. Steam the food for the required time according to your recipe.

Finishing Up

1. Once cooking is complete, turn off the heat.
2. Carefully remove the lid to let the steam escape before removing the steamers.
3. Remove the steamers and serve the food.

Cleaning

1. Allow all components to cool before cleaning.
2. Wash each piece with warm soapy water and a soft sponge.
3. Dry all components thoroughly to prevent water spots and maintain the stainless steel finish.

Storage

• Once dry, store the steamer in a cool, dry place.
• Stack the steamers and pot to save space.