**Design and Material**: It is crafted from wood, providing a classic and natural look that complements various kitchen decors. The design may include a sleek, ergonomic shape…

How to Use the Wooden Salt and Pepper Spice Grinder

Step 1: Prepare Your Grinder

• Ensure the grinder is clean and dry before use.
• Identify the top and bottom parts of the grinder. The top part is usually removable for refilling.

Step 2: Fill the Grinder

• Remove the top part of the grinder by twisting or lifting, depending on the design.
• Fill the grinder with your choice of salt, pepper, or spices.
• Do not overfill; leave some space for the grinding mechanism to work effectively.
• Secure the top back onto the grinder.

Step 3: Adjust the Coarseness

• If your grinder has an adjustable coarseness setting, locate the adjustment mechanism.
• Turn the mechanism clockwise for finer grinding or counterclockwise for coarser grinding.

Step 4: Grind Your Spices

• Hold the bottom part of the grinder steady with one hand.
• With your other hand, twist the top part of the grinder in a clockwise motion.
• Continue twisting until you have the desired amount of spice.

Step 5: Clean and Maintain

• Clean the grinder regularly to ensure it functions correctly.
• Use a dry or slightly damp cloth to wipe the exterior.
• Avoid using water or submerging the grinder to prevent damage to the wooden material.

Enjoy freshly ground spices to enhance your dishes!