Description
- Lamb leg is boned and rolled
- Comes from organic pastures at Daylesford
- Traditional breeds used
- Garlic and rosemary can be used for basting
- Organically farmed for over 40 years
- Animals enjoy natural grass and forage-based diet
- Free from unnecessary chemicals, antibiotics and GM feed
- British breeds used
- Manure and kitchen waste compost returned to soil as natural fertilisers
- Own abattoir used for highest animal welfare and reduced food miles
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