Description
- Organic beef raised on grass pastures and wild forage of own farms
- years of organic farming
- British breeds used to encourage healthy biodiversity
- Manure and kitchen waste compost returned to soil as natural fertilisers
- Own abattoir to ensure highest animal welfare and reduce food miles
- Better tasting meat
- Message spread beyond boundaries of own fields
- Each step made with conscience and love for food.
Anonymous –
“Love Daylesford products normally but sadly these had a lot of salt in them”…
Anonymous –
“Very good quality meat and great for slow cooker as”…
Anonymous –
“These were super moist and tasty meatballs”…
Anonymous –
“These arent nice and certainly not worth the price”…