Description
- Sourdough pizza bases in the traditional Neapolitan style
- Slow-proved for 24 hours
- Wood oven fired
- Toppings added by hand
- Creamy base made with whole-roasted garlic and lemon
- Generous handful of grilled Italian mushrooms
- Flakes of Italian fior di latte mozzarella
- Spinach lightly sautéed with onion, garlic and chilli
- Suitable for vegetarians
Anonymous –
“This is better than any UK restaurant pizzas”…
Anonymous –
“This is the best pizza I’ve ever tried”…
Anonymous –
“This is a delicious Fiorentina pizza”…
Anonymous –
“I love chilli and spicy food in general”…