COOPER KADAI NO3 – Stainless Steel

Description

How to Use the Cooper Stainless Steel Kadai No3

Unpacking and Initial Setup

• Carefully remove the Kadai from its packaging.
• Wash the Kadai with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean cloth.

Preparing to Cook

• Place the Kadai on a suitable stovetop or cooking surface.
• Ensure the Kadai is stable and properly balanced.
• Add a small amount of oil or butter if desired to prevent sticking.

Cooking with the Kadai

• Preheat the Kadai on medium heat for a few minutes.
• Add your ingredients to the Kadai.
• Stir or toss the ingredients as needed for even cooking.
• Adjust the heat as necessary to achieve the desired cooking result.

Cleaning and Maintenance

• Allow the Kadai to cool before cleaning.
• Wash with warm soapy water and a soft sponge.
• Avoid using abrasive cleaners or steel wool.
• Rinse thoroughly and dry immediately to prevent water spots.

Storage Tips

• Store the Kadai in a dry place to prevent rust.
• Consider hanging the Kadai if storage space is limited.

Safety Precautions

• Always use oven mitts or pot holders when handling a hot Kadai.
• Keep the handles away from direct flame to avoid overheating.
• Do not leave the Kadai unattended while cooking.