Description
- Wild garlic has a powerful garlic aroma
- Add wild garlic to soups and marinades for a vibrant burst of flavour
- Make garlic butter by mixing with melted butter and a pinch of salt
- Chop wild garlic finely and blend with parmesan, pine nuts, lemon and olive oil
- Stir through pasta for a different pesto
Anonymous –
“They are by far best used or eaten fresh when in season (Feb to May”…