Classic White Teapot for Two Cups

Description

How to Use the White Classic 2 Cup Teapot

Step-by-Step Instructions

Gather Your Materials

• White Classic 2 Cup Teapot
• Loose tea leaves or tea bags
• Fresh water
• Teapot warmer (optional)
• Tea strainer (if using loose tea leaves)
• Teacups

Prepare the Teapot

• Rinse the teapot with warm water to preheat it.
• Discard the rinse water.

Add Tea

• If using loose tea leaves, place them in the teapot. Use approximately 1 teaspoon of tea per cup.
• If using tea bags, place 1 or 2 bags directly in the teapot.

Boil Water

• Boil fresh water using a kettle.
• Allow the water to cool slightly if using delicate teas like green or white tea.

Brew the Tea

• Pour the hot water over the tea leaves or bags in the teapot.
• Place the lid on the teapot.
• Let the tea steep for the recommended time (typically 3-5 minutes, depending on the type of tea).

Serve the Tea

• If using loose tea, pour the tea through a strainer into your teacups.
• If using tea bags, simply pour the tea directly into the cups.
• Add milk, sugar, or lemon as desired.

Enjoy Your Tea

• Savor the flavors of your freshly brewed tea.
• Consider using a teapot warmer to keep the tea hot if you’re serving over time.

Cleaning and Maintenance

• Rinse the teapot with warm water after use.
• For a deeper clean, use mild soap and a soft sponge.
• Dry thoroughly before storing.