Classic White 10-Cup Teapot
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How to Use the White Classic 10 Cup Teapot
Step 1: Gather Your Materials
- White Classic 10 Cup Teapot
- Your favorite loose leaf tea or tea bags
- Fresh water
- Teacups
- Optional: Tea strainer or infuser
Step 2: Prepare the Teapot
- Rinse the teapot with warm water to preheat it.
- Discard the water used for rinsing.
Step 3: Add Tea
- Place the desired amount of loose leaf tea or tea bags into the teapot.
- If using loose leaf tea, consider using a tea strainer or infuser for easy removal later.
Step 4: Boil Water
- Boil fresh water using a kettle or stovetop.
- Allow the water to cool slightly if you are using delicate teas like green tea.
Step 5: Pour and Steep
- Pour the hot water over the tea in the teapot.
- Place the lid on the teapot.
- Let the tea steep for the recommended time, generally 3-5 minutes depending on the type of tea.
Step 6: Serve
- Pour the tea into teacups through a strainer if necessary.
- Enjoy your freshly brewed tea.
Tips for Best Results
- Adjust the amount of tea and steeping time according to your taste preferences.
- Keep the teapot clean and dry when not in use to maintain its quality.
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