Chocolate Mold in Fruit Shapes, Made of Plastic

How to Use the Plastic Fruit Shaped Chocolate Mould

Materials Needed

• Plastic Fruit Shaped Chocolate Mould
• Chocolate (milk, dark, or white)
• Double boiler or microwave-safe bowl
• Spoon or spatula
• Refrigerator
• Optional: Cooking spray or oil for greasing

Instructions

Step 1: Prepare the Mould

• Ensure the mould is clean and dry before use.
• Optional: Lightly grease the mould using cooking spray or oil to make it easier to release the chocolates.

Step 2: Melt the Chocolate

• Break the chocolate into small pieces for easier melting.
• Use a double boiler or microwave to melt the chocolate:
  • Double Boiler Method: Place the chocolate in the top pan over simmering water in the bottom pan. Stir until smooth and fully melted.
  • Microwave Method: Place chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted.

Step 3: Fill the Mould

• Carefully pour or spoon the melted chocolate into the fruit shapes in the mould.
• Gently tap the mould on the counter to remove any air bubbles.
• Use a spatula to scrape off excess chocolate from the surface of the mould.

Step 4: Set the Chocolate

• Place the filled mould in the refrigerator.
• Allow the chocolate to set for at least 1 hour, or until firm.

Step 5: Remove Chocolates from the Mould

• Once the chocolate is fully set, gently flex or tap the mould to release the chocolates.
• If they do not come out easily, place the mould in the refrigerator for additional time.

Tips

• To add a professional touch, consider decorating your chocolates with melted colored chocolate or edible paint once they are set.
• Store your finished chocolates in a cool, dry place.