CHEFAID CAKE TESTER PROBE & SKEWER FOR FLAWLESS CAKE BAKING

Description

How to Use the Chefaid Cake Tester

Introduction

The Chefaid Cake Tester is a simple and effective tool to ensure your cakes, muffins, and cupcakes are perfectly baked. Follow these steps to use the tester effectively.

Steps to Use the Cake Tester

Step 1: Prepare Your Cake

• Once your cake has been baking for the recommended time, it’s time to check if it’s fully cooked.

Step 2: Insert the Cake Tester

• Carefully open the oven door and pull out the cake slightly if necessary.
• Using the 19 cm metal cake tester, gently insert the spike into the center of the cake.
• Ensure the tester reaches the middle of the cake, especially for deep cakes and gateaux.

Step 3: Check the Tester

• Remove the cake tester from the cake.
• Examine the tester for any signs of cake mixture sticking to it.

Step 4: Determine Baking Status

• If the tester comes out clean and free of cake mixture, your cake is baked through.
• If there is cake mixture on the tester, the cake needs more baking time. Return it to the oven for a few more minutes.

Step 5: Repeat if Necessary

• Repeat the testing process in different areas of the cake if needed, as the tester is fine enough to not damage the cake.

Conclusion

Using the Chefaid Cake Tester takes the guesswork out of baking, ensuring your baked goods are cooked to perfection. Happy baking!