CHEF N DUAL SALT AND PEPPERBALL GRINDER

Description

How to Use the CHEF N Dual PepperBall Salt and Pepper Grinder

Step 1: Prepare Your Grinder

• Remove the grinder from its packaging.
• Ensure that the grinder is clean and dry before use.

Step 2: Filling the Pepperball

• Locate the filling chamber on the grinder.
• Twist open the chamber to access the compartment for salt and pepper.
• Fill one side with peppercorns and the other with coarse salt.
• Securely close the chamber to prevent spillage.

Step 3: Adjust Grind Settings

• Locate the adjustable grind settings on the grinder.
• Turn the dial to choose your preferred grind size, from coarse to fine.

Step 4: Grinding Salt and Pepper

• Hold the grinder with one hand, ensuring a firm grip.
• Squeeze the handles together to begin grinding.
• Adjust the pressure for a consistent grind.
• Release the handles to stop grinding.

Step 5: Cleaning and Maintenance

• Wipe the exterior with a damp cloth to clean.
• Periodically empty the chamber and clean thoroughly.
• Avoid submerging in water or using abrasive cleaners.

Enjoy freshly ground salt and pepper with your meals!