Description
How to Use the Chef Aid Yorkshire Pudding Pan
Step-by-Step Guide for Beginners
Ingredients Needed
- Plain flour
- Eggs
- Milk
- Salt
- Oil or beef dripping
Preparation Steps
- Preheat your oven to 220°C (425°F).
- Add a small amount of oil or beef dripping into each cup of the Yorkshire pudding pan.
- Place the pan in the preheated oven to heat the oil until it is very hot.
Making the Batter
- In a mixing bowl, combine 140g of plain flour with a pinch of salt.
- Make a well in the center of the flour and crack in 4 eggs.
- Mix together and gradually add 200ml of milk, whisking until the batter is smooth.
Baking Instructions
- Carefully remove the hot pan from the oven.
- Pour the batter evenly into each cup of the hot pan.
- Place the pan back in the oven and bake for 20-25 minutes without opening the oven door.
- Check that the Yorkshire puddings are golden and risen before removing from the oven.
Serving Suggestions
- Serve immediately as a side dish with roast beef and gravy.
- Enjoy as a savory pudding with your choice of filling.
Cleaning and Maintenance
- Allow the pan to cool completely before cleaning.
- Wash with warm soapy water and dry thoroughly.
- Avoid using abrasive cleaners to maintain the non-stick surface.
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