Description
How to Use the Chef Aid Wing Can Opener
Step-by-Step Instructions
1. Prepare the Can
- Ensure the can is placed on a stable surface.
- Check that the lid is free from any obstructions or dents.
2. Position the Can Opener
- Open the wings of the can opener wide enough to fit over the can’s edge.
- Position the can opener so that the cutting wheel sits on the rim of the can lid.
3. Secure the Can Opener
- Close the wings to clamp the opener onto the can’s rim.
- Ensure it’s securely attached before proceeding.
4. Open the Can
- Turn the handle clockwise to rotate the cutting wheel along the rim of the can.
- Continue turning until the lid is completely cut around.
5. Remove the Lid
- Carefully lift the lid off using the edge of the can opener or a utensil.
- Dispose of the lid safely to avoid sharp edges.
6. Clean the Can Opener
- Wipe the cutting wheel and wings with a damp cloth.
- Dry thoroughly before storing.
Safety Tips
- Always handle the can and lid carefully to avoid cuts from sharp edges.
- Keep the can opener out of reach of children.
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