Description
How to Use the Chef Aid Can Opener
Step 1: Prepare the Can Opener
- Remove the Chef Aid Can Opener from its packaging.
- Ensure the can opener is clean and free of dust or debris.
- Open the handles of the can opener, separating the cutting wheel from the gripping wheel.
Step 2: Position the Can Opener
- Hold the can steady on a flat surface with one hand.
- Place the cutting wheel on the edge of the can’s lid.
- Ensure the gripping wheel is aligned with the outside of the can.
Step 3: Open the Can
- Squeeze the handles together to puncture the lid with the cutting wheel.
- Turn the knob clockwise to rotate the cutting wheel around the lid.
- Continue turning until you have cut all the way around the lid.
Step 4: Remove the Lid Safely
- Release the handles to detach the can opener from the lid.
- Carefully lift the lid away from the can, using caution to avoid sharp edges.
- Dispose of the lid safely or use it as needed.
Step 5: Clean and Store
- Rinse the can opener under warm water to remove any food residue.
- Dry the can opener thoroughly with a towel.
- Store the can opener in a dry place for future use.
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