Chef Aid Stainless Steel Peeler

How to Use the Stainless Steel Peeler Chef Aid

Step 1: Gather Your Materials

• Stainless Steel Peeler Chef Aid
• Fruits or vegetables you wish to peel
• Cutting board (optional)

Step 2: Prepare the Food Item

• Wash the fruit or vegetable thoroughly under running water.
• Place it on a cutting board if desired for stability.

Step 3: Hold the Peeler Correctly

• Grip the handle of the peeler firmly with your dominant hand.
• Hold the fruit or vegetable with your other hand.

Step 4: Begin Peeling

• Position the blade of the peeler at the top of the food item.
• Apply gentle pressure and slide the peeler downwards to remove the skin.
• Rotate the food item and repeat until all the skin is removed.

Step 5: Safety Tips

• Be cautious of the sharp blade to avoid injury.
• Peel away from your body for added safety.

Step 6: Clean the Peeler

• Rinse the peeler under warm water to remove any residue.
• Dry it with a clean cloth or towel to prevent water spots.

Additional Tips

• Use the peeler on a variety of produce, including potatoes, carrots, and apples.
• Store the peeler in a safe place when not in use.