Description
How to Use the Chef Aid Oblong Cake Cooling Rack
Step 1: Preparation
- Ensure the cake cooling rack is clean and dry before use.
- Place the cooling rack on a flat, stable surface such as a countertop or table.
Step 2: Cooling Your Baked Goods
- After baking, carefully remove the baked goods from the oven.
- Allow the baked goods to cool slightly in their tins or trays for a few minutes.
Step 3: Transferring to the Cooling Rack
- Gently remove the baked goods from their tins or trays.
- Place the baked goods on the cooling rack, ensuring there is space between them for air circulation.
Step 4: Allowing to Cool Completely
- Let the baked goods cool completely on the rack to ensure even cooling.
- Check that the bottoms are not too moist; if they are, leave them on the rack until they dry out.
Step 5: Storing the Cooling Rack
- Once finished, wash the cooling rack with warm, soapy water.
- Dry it thoroughly before storing to prevent rust.
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