Chef Aid Polyethylene Cutting Board 25cm x 15cm

Description

How to Use the Chef Aid Polyethylene Chopping Board (25cm x 15cm)

Step 1: Preparing the Chopping Board

• Remove the chopping board from its packaging.
• Wash the board with warm soapy water to ensure it is clean before first use.
• Rinse thoroughly and dry with a clean towel.

Step 2: Setting Up Your Workspace

• Place the chopping board on a stable, flat surface.
• Ensure the board is secure and does not slide. You can place a damp cloth underneath to prevent slipping.

Step 3: Using the Chopping Board

• Choose the food item you wish to chop (e.g., vegetables, fruits, meats).
• Place the item on the chopping board.
• Use a suitable knife for the food item you are cutting.
• Hold the knife securely and cut the food item as needed.

Step 4: Cleaning and Maintenance

• After use, wash the chopping board with warm soapy water.
• Rinse thoroughly to remove soap residue.
• Dry the board immediately with a clean towel to prevent water absorption.
• Store the board in a dry place.

Additional Tips

• Use separate boards for raw meats and other foods to prevent cross-contamination.
• Avoid using the board as a surface for hot pots or pans.
• Inspect the board regularly for deep cuts and replace it if necessary to maintain hygiene.