Description
How to Use the Chef Aid Polyethylene Chopping Board (25cm x 15cm)
Step 1: Preparing the Chopping Board
- Remove the chopping board from its packaging.
 - Wash the board with warm soapy water to ensure it is clean before first use.
 - Rinse thoroughly and dry with a clean towel.
 
Step 2: Setting Up Your Workspace
- Place the chopping board on a stable, flat surface.
 - Ensure the board is secure and does not slide. You can place a damp cloth underneath to prevent slipping.
 
Step 3: Using the Chopping Board
- Choose the food item you wish to chop (e.g., vegetables, fruits, meats).
 - Place the item on the chopping board.
 - Use a suitable knife for the food item you are cutting.
 - Hold the knife securely and cut the food item as needed.
 
Step 4: Cleaning and Maintenance
- After use, wash the chopping board with warm soapy water.
 - Rinse thoroughly to remove soap residue.
 - Dry the board immediately with a clean towel to prevent water absorption.
 - Store the board in a dry place.
 
Additional Tips
- Use separate boards for raw meats and other foods to prevent cross-contamination.
 - Avoid using the board as a surface for hot pots or pans.
 - Inspect the board regularly for deep cuts and replace it if necessary to maintain hygiene.
 
				
    









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