CHEF AID Pastry Brush with 3 Functions

Description

How to Use the CHEF AID 3 IN 1 PASTRY BRUSH

Step 1: Unpack the Pastry Brush

• Remove the pastry brush from its packaging carefully.
• Inspect for any protective covers or tags and remove them.

Step 2: Clean the Pastry Brush

• Rinse the brush under warm water.
• Use a small amount of dish soap and gently clean the bristles.
• Rinse thoroughly to remove any soap residue.
• Allow the brush to air dry completely before use.

Step 3: Using the Brush for Baking

• Decide on the type of pastry or dough you will be working with.
• Use the brush to apply egg wash, butter, or other glazing liquids onto your pastry.
• Ensure even coverage by brushing in smooth, consistent strokes.

Step 4: Using the Brush for Cooking

• Use the brush to apply marinades or sauces to meats or vegetables.
• Make sure to clean the brush between different uses to avoid cross-contamination.

Step 5: Clean and Store the Pastry Brush

• After use, wash the brush with warm, soapy water.
• Rinse thoroughly and allow to air dry.
• Store in a dry place, away from direct sunlight to maintain its quality.