CHEF AID Pastry Brush with 3 Functions
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How to Use the CHEF AID 3 IN 1 PASTRY BRUSH
Step 1: Unpack the Pastry Brush
- Remove the pastry brush from its packaging carefully.
- Inspect for any protective covers or tags and remove them.
Step 2: Clean the Pastry Brush
- Rinse the brush under warm water.
- Use a small amount of dish soap and gently clean the bristles.
- Rinse thoroughly to remove any soap residue.
- Allow the brush to air dry completely before use.
Step 3: Using the Brush for Baking
- Decide on the type of pastry or dough you will be working with.
- Use the brush to apply egg wash, butter, or other glazing liquids onto your pastry.
- Ensure even coverage by brushing in smooth, consistent strokes.
Step 4: Using the Brush for Cooking
- Use the brush to apply marinades or sauces to meats or vegetables.
- Make sure to clean the brush between different uses to avoid cross-contamination.
Step 5: Clean and Store the Pastry Brush
- After use, wash the brush with warm, soapy water.
- Rinse thoroughly and allow to air dry.
- Store in a dry place, away from direct sunlight to maintain its quality.
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