CHEF AID PACK OF 10 ICE CUBE BAGS

How to Use CHEF AID 10 Ice Cube Bags

Step 1: Preparation

• Ensure you have enough space in your freezer to accommodate the ice cube bags.
• Decide what you want to freeze: water for ice cubes, or other liquids like sauces, soups, juices, or stocks.

Step 2: Filling the Ice Cube Bags

• Open the ice cube bag by gently pulling the top apart.
• Carefully fill the bag with your chosen liquid. Use a measuring cup or funnel if necessary to avoid spills.
• Fill each compartment up to the designated fill line to ensure proper freezing and easy removal of cubes.

Step 3: Sealing the Bags

• Once filled, gently press along the top of the bag to seal it. Ensure there are no leaks.

Step 4: Freezing

• Lay the filled and sealed bag flat in your freezer.
• Allow the liquid to freeze completely, which typically takes a few hours, depending on your freezer settings.

Step 5: Using the Ice Cubes

• Once frozen, remove the bag from the freezer.
• Gently tear or cut the bag open along the designated lines to access the ice cubes.
• Remove the desired amount of ice cubes and use them as needed for your drinks, cool boxes, or other uses.

Additional Uses

• Use the ice cube bags to freeze leftover sauces, soups, juices, or stocks for easy portioning and storage.
• Label the bags with the contents and date before freezing to keep track of what you have stored.