Chef Aid Non-Stick Springform Cake Tin, 19cm x 6.5cm

Description

How to Use the Chef Aid Non Stick Springform Cake Pan 19cm x 6.5cm

Step 1: Prepare Your Ingredients

• Choose your cake recipe and gather all necessary ingredients.
• Preheat your oven according to your recipe’s instructions.

Step 2: Prepare the Cake Pan

• Lightly grease the inside of the springform pan with butter or cooking spray to ensure easy removal of the cake.
• If desired, line the bottom with parchment paper for additional non-stick assurance.

Step 3: Assemble the Springform Pan

• Ensure that the bottom piece fits securely into the outer ring.
• Lock the springform latch to secure the pan.

Step 4: Pour in the Batter

• Gently pour your cake batter into the prepared springform pan.
• Use a spatula to spread the batter evenly, ensuring a smooth top surface.

Step 5: Bake the Cake

• Place the springform pan in the preheated oven on the middle rack.
• Bake according to your recipe’s time and temperature guidelines.

Step 6: Cool and Remove the Cake

• Once baking is complete, remove the pan from the oven and let it cool on a wire rack.
• After cooling, unlock the springform latch and gently remove the outer ring.
• Carefully slide the cake off the bottom base, using a knife if necessary.

Step 7: Clean the Cake Pan

• Wash the springform pan with warm, soapy water or place it in the dishwasher, if dishwasher safe.
• Make sure to dry it thoroughly before storing.