Chef Aid Non-Stick Springform Cake Pan, 21cm x 6.5cm

How to Use the Chef Aid Non Stick Springform Cake Pan

Step 1: Prepare Your Ingredients

• Gather all necessary ingredients for your cake recipe.
• Preheat your oven to the temperature specified in your recipe.

Step 2: Prepare the Cake Pan

• Ensure the springform pan is clean and dry before use.
• If desired, lightly grease the inside of the pan with butter or cooking spray to enhance its non-stick properties.
• Line the bottom with parchment paper for easier removal of the cake.

Step 3: Assemble the Springform Pan

• Place the bottom piece of the pan on a flat surface.
• Wrap the sides of the pan around the base and secure the latch by closing it.
• Ensure the pan is tightly sealed to prevent leakage.

Step 4: Pour the Cake Batter

• Pour your prepared cake batter into the assembled springform pan.
• Use a spatula to spread the batter evenly within the pan.

Step 5: Bake the Cake

• Place the springform pan in the preheated oven.
• Bake for the time specified in your recipe, checking for doneness with a toothpick or cake tester.

Step 6: Cool and Remove the Cake

• Once baked, remove the pan from the oven and let it cool on a wire rack.
• Release the latch carefully to open the springform sides and remove them.
• Slide the cake off the base, using a spatula if needed, and enjoy!

Cleaning and Maintenance

• Wash the pan in warm, soapy water after use.
• Dry thoroughly before storing to prevent rust or damage.
• Do not use abrasive cleaners or metal utensils to preserve the non-stick coating.